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By Katie Lee
Published 2015
As a rule, when I’m cooking a big meal for a dinner party, I do either assembly-only hors d’oeuvres or desserts. I’m not a big baker, and generally you won’t see me making beautiful cakes—except maybe my Great-grandmother’s Angel Food Cake. I just don’t have the patience, especially in the summer. I want yummy, simple desserts with a bit of whimsy that make me feel like a kid again.
