Bibliography

Eliza Acton, Modern Cookery in all its Branches, Longmans, London, 1845. See also The Best of Eliza Acton, Penguin Books, Harmondsworth, 1974.

Samuel & Sarah Adams, The Complete Servant, Knight & Lacey, London, 1825.

Mary L. Allen, Breakfast Dishes, J. S. Virtue, London. 1894.

Dorothy Allhusen, Book of Scents and Dishes, Williams and Norgate, London, 1926.

Anon, Adam’s Luxury & Eve’s Cookery, R. Dodsley & M. Cooper, London, 1744.

Anon, Complete Family Piece, A. Bettersworth & C. Hitch, London, 1737.

Anon, Court and Country Confectioner, G. Riley & A. Cooke, London, 1770.