Glossary

Appears in

English Provincial Cooking

English Provincial Cooking

By Elisabeth Ayrton

Published 1980

About

British terms used in this book

©1980 The Estate of Elizabeth Ayrton

In this section

Anchovy Essence

Best end of Neck

Boudoir Sponge Fingers

Greaseproof Paper

Mince or Minced Meat

Mothering Sunday

Mushroom Ketchup

Mustard and Cress

Pig’s Trotter

Raised Pie Pastry

Ratafia Biscuit

Rough Puff Pastry

Self-Raising flour

Silverside of Beef

Topside of Beef

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