I love fish and so do my children, even if they don’t know it yet. I keep on trying by making my own fish fingers. We call them ‘fingers’, but they are actually more like nuggets or balls. They are fresh and homemade and, more importantly, I know what goes into them.
In this chapter I show you how to take a very unassuming piece of grilled fish and turn it into delicious dinner-time recipes for both the children and the big people.
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