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Soups
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By Katie Chin
Published 2013
Unlike making soups in the U.S., Thai soups take very little time. Once you have your ingredients prepped, some Thai soups cook in just 15 minutes! the first time I made Thai soup, it was so quick I ended up waiting for my rice to finish steaming.
In Thailand, soups are usually served to complement multiple dishes where they are often sipped throughout the meal. Not only are Thai soups quick and easy, they’re also bursting with fresh flavors from aromatic herbs, chilies, fresh lime juice, lemongrass, and spices.
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