How to Prepare Lemongrass for Soups and Sauces

Appears in
Everyday Thai Cooking: Quick and Easy Family Style Recipes
Everyday Thai Cooking

By Katie Chin

Published 2013

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  1. Follow steps #1 and #2 from how to Mince Lemongrass. Next, slice off the green, fibrous parts of the stalk at the top with a sharp ser-rated knife. Now, smash the remaining stalk to release the essential oils. Cut the stalk into 1-inch (2.5 cm) or 2-inch (5 cm) pieces depending on the recipes directions.

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