Bibliography

Appears in

The Feast of Christmas: Origins, Traditions and Recipes

Published 1992

About

These are the major sources consulted in the preparation of this book. The date given is that of the edition used. All books published in London, except where otherwise indicated.

ACTON, Eliza. The Best of Eliza Acton, 1988.

ALI-BAB, Gastronomie Pratique, Paris, 1928.

BARR, Ann and Levy, Paul. The Official Foodie Handbook, 1984.

BEARD, James. Delights and Prejudices, New York, 1990.

BEETON, Isabella. Household Management, 1861.

BERANBAUM, Rose Levy. The Cake Bible, 1992.

BISSELL, Frances. The Real Meat Cookbook, 1992.

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