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Smoked Salmon

Appears in
The Feast of Christmas: Origins, Traditions and Recipes

By Paul Levy

Published 1992

  • About

Scottish cure:

Loch Fyne, address above, also offers langoustine, smoked trout, kippers and other fish products. Their smoked salmon is my favourite of the Scottish cures.
Pinneys of Scotland Ltd, Brydekirk, Annan, Dumbriesshire DG12 5LP. Tel: 0576 3777; fax: 0576 3466. Mail-order smoked salmon and other smoked fish products to EC and Switzerland.
Cley Smoke House, Cley-next-the-Sea, Norfolk NR25 7RF. Tel: 0263 740282. Wonderful kippers and bloaters as well.

London Cure:

Box’s of Fulham, no Wandsworth Bridge Road, Fulham sw6 2TF. Tel: 071 736 5766; fax: 071 736 4509.

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