The Fish Market

Appears in
Fine Family Cooking
Fine Family Cooking

By Tony Bilson

Published 1994

  • About

The next best thing to fish you have caught yourself is fresh fish bought from a good fish market. Truly fresh fish should be bright in colour, with flesh that is firm and rigid yet elastic to the touch. Get to know your local fishmonger to ensure that you always buy the best fish and seafoods.

Cities like Sydney and Tokyo are blessed with good fish markets. Visiting them is always educational. To wander through these markets and choose seafoods that appeal because of their variety and freshness is inspirational.