Essentials

Appears in

Fire: A World of Flavour

By Christine Manfield

Published 2008

About

© 2008 Christine Manfield. All rights reserved.

In this section

Anchovy Mayonnaise

Baharat Spice Mix

Black Pepper Salt Crust

Black Pepper Stir-Fry Paste

Black-Ink Noodles

Blood Orange Curd

Blood Plum Sauce

Brown Chicken Stock

Butterscotch Almond Clusters

Candied Cumquats

Caramelised Onions

Chilli Lemongrass Paste

Chilli Salt Crust

Chilli Turmeric Paste

Chinese Five-Spice Powder

Chinese Master Stock

Chocolate Fudge Cake

Coriander Pesto

Creme Fraiche Pastry

Cucumber Wasabi Jelly

Dark Chocolate Ganache

Duck Liver Pate

Fried Garlic Slices

Fried Leek Strips

Fried Shallot Slices

Garlic Pepper Paste

Ginger Vinaigrette

Glass Wafer Mix

Green Chilli Dressing

Hazelnut Praline

Light Crab Stock

Mint Yoghurt Sauce

Parmesan Crisps

Pickled Bamboo Shoots

Pickled Carrot Strips

Pickled Cucumber

Pickled Shiitake Mushrooms

Pickled Vegetables

Pistachio Praline

Ponzu Soy Mayonnaise

Powdered Scallop Roe

Raspberry Sauce

Red Masala Paste

Roasted Cherry Tomatoes

Roasted Garlic Paste

Shellfish Stock

Shiro Miso Flakes

Sichuan Spice Salt

Soy Wasabi Dressing

Soy-Braised Pork

Spiced Eggplant Pickle

Spiced Tomato Chilli Pickle

Strawberry Sauce

Sweet Chilli Sauce

Sweet Ginger Dressing

Sweet Tamarind Dressing

Sweet-and-Sour Pickle

Tamarind Dressing

Tamarind Liquid

Tea-Smoking Mix

Toffee Apple Slices

Tomato Pasta Sauce

Vegetable Stock

Vietnamese Five-Spice Mix

White Chicken Stock

White Pork Stock

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