Preserved Lemons

A specialty of North Africa, preserved lemons have found their way into the kitchens of many different regions. Preserved lemons were not traditionally used in Lebanese cuisine, but today our food cultures are so intertwined they have become one of my very favorite ingredients. They have a depth of flavor that is salty and savory and complex; think of the difference between a cucumber and a pickle. In addition to brightness, they add a funky earthiness that contributes a singular taste to a wide range of preparations.