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Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

Flavors of the Sun

By Christine Sahadi Whelan

Published 2021

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© 2021 All rights reserved. Published by Chronicle Books.

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Cardamom-Spiced Chicken Kebabs

Berbere-Spiced Chicken Thighs

Jambalaya, Sahadi’s Way

Moroccan Marinated Chicken Breasts

Slow-Roasted Harissa Salmon

Couscous Bowl with Spiced Lamb Strips

Spicy Beef Kebabs with Tzatziki

Easy Meat Filling

Shawarma-Crusted Roast Beef Tenderloin

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