Basmati Rice

We sell many types of rice at Sahadi’s, but we sell more basmati than any other variety. Its delicate aroma makes it unique among grains, and the fluffy, separate texture of cooked basmati is especially well-suited to many of the rice dishes and pilafs favored throughout the Middle East. On its own, even without seasonings, it has a nutty flavor that can carry a dish.

WHAT TO LOOK FOR · One thing that sets basmati rice apart from other varieties is that its flavor intensifies over time. So while with most types of rice you would seek out the freshest, youngest grains, aficionados prize older, more aged basmati for its depth of flavor. It is not necessary to rinse basmati rice before cooking, though many have adopted this practice in response to concerns about possible contaminants. We source our rice from a trusted supplier and therefore dispense with that step, but if you have any doubts or questions about your rice, go ahead and rinse the grains under running water in a mesh strainer.