Small plates and snacks

The collection of recipes in this chapter are not only designed to be flexible with the ingredients you use, but also how or when you serve them. Whether it’s a savoury snack post-school you need (Cheesy Cornbread Muffins are ideal), a light lunchtime platter (Danish Crackers with Tuna Spread and Pickled Cucumber), a stress-free starter (Spiced Chickpea Fritters), weekend sharing food for the family (Souvlaki Pitta Pockets), simple yet impressive party food (Popcorn Cauliflower Bites) or a cooking activity for the kids to get involved in (Chicken Noodle Spring Rolls).