Introduction

Appears in
The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes

By Jo Pratt

Published 2022

  • About

I’m so excited about this book. It’s the perfect follow-on from my previous three books in the Flexible series, The Flexible Vegetarian, The Flexible Pescatarian and The Flexible Family Cookbook, all of which offer a varied selection of recipes to suit differing wants and needs. All recipes come with suggested ingredient swaps and alterations throughout, giving the recipes unique flexibility to keep everyone happy.

What I came to realise after the Flexible Family Cookbook was released, is that baking is an area that can be really challenging for many people, particularly when it comes to cooking for individual dietary requirements. More often than not, when it comes to baking we’re cooking for more than just ourselves, so having a cookbook with recipes that can be suitable for numerous requirements and occasions, is a handy book to have indeed.