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Fish
Appears in
By Keith Floyd
Published 1981
- Simple Fish Stock
- Simple Flat Fish
- A Simple Fish Stew that Reminds You of France
- The Only Way To Cook A Lobster
- The Only Way To Cook A Crayfish
- Langoustines Sauce Rouge à la Floyd
- Unidentified Frozen Fish in Envelopes
- Fish Tart for Gourmets with Lemon Sauce
- Bass with Pernod
- Carp, Eel or Pike in Red Wine
- Cod Cutlets with Aioli
- Monkfish with Paprika Sauce
- Monkfish Roasted with Bacon and Garlic
- Monkfish with Cream and Brandy
- Grey Mullet with Mustard
- Scallops on a Skewer with Cointreau
- Scallops on a Skewer with Pernod
- Baked Trout with Hollandaise Sauce
- Salmon Escalopes with Watercress