Optional Blades and Discs

The Thin Slicing Disc (2 mm) is ideal for slicing cabbage for coleslaw. (If you don’t have this disc, use the Medium Slicing Disc (4 mm) and let food “self-feed” for thinner slices.) The Thick Slicing Disc (6 mm) makes ¼-inch-thick slices. An Extra-Thin Slicing Disc (1 mm), Extra-Thick Slicing Disc (8 mm), Fine Shredding Disc (2 mm) and Thick Shredding Disc (6 mm) are available for some models.