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Metric Pan Equivalents
Appears in
Published 2011
- To prevent sticking, use a nonstick spray made of canola oil and spray pans lightly.
- When baking in glass or dark baking pans, reduce temperatures by 25°F (10°C).
| Pan | Metric Measure |
Capacity |
| 8- x 8- x 2-inch (square) pan | 20 x 20 x 5 cm | 2 litres (8 cups) |
| 9- x 9- x 2-inch (square) pan | 23 x 23 x 5 cm | 2.5 litres (10 cups) |
| 9- x 5- x 3-inch loaf pan | 23 x 13 x 6 cm | 2 litres (8 cups) |
| 10- x 37-inch fluted tube pan (Bundt) | 25 x 9 cm | 3 litres (12 cups) |
| 10- x 4-inch tube pan | 25 x 10 cm | 4 litres (16 cups) |
| 8- x 2-inch round layer pan | 20 x 5 cm | 1.5 litres (6 cups) |
| 9- x 2-inch round layer pan | 23 x 5 cm | 2 litres (8 cups) |
| 7- x 11- x 2-inch glass baking dish | 18 x 28 x 5 cm | 2 litres (8 cups) |
| 9- x 13- x 2-inch glass baking dish | 22 x 33 x 5 cm | 3.5 litres (15 cups) |
| 9-inch pie plate | 23 cm | 1 litre (4 cups) |
| 10- x 15- x 1-inch cookie sheet | 25 x 38 x 3 cm | 2.5 litres (10 cups) |
| 9-inch spring form pan | 23 cm | 2.5 litres (10 cups) |
| 10-inch springform pan | 25 cm | 3 litres (12 cups) |
| 5-quart casserole dish | 47 × 32 cm | 5.7 litres (23 cups) |