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Selected Bibliography and Suggested Reading

Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined
Food from My Heart

By Zarela Martínez

Published 1992

  • About
  • Andrews, Jean. Peppers: The Domesticated Capsicums. Austin, TX: University of Texas Press, 1990.
  • Ávila Hernández, Dolores, et al. Atlas Cultural de México: Gastronomía. Mexico City: Secretaría de Educación Pública/Instituto Nacional de Antropología e Historia, 1988.
  • Bayless, Rick, with Deann Groen Bayless. Authentic Mexican: Regional Cooking from the Heart of Mexico. New York: William Morrow and Company, Inc., 1987.
  • Bedford, Sybille. The Sudden View: A Mexican Journey. New York: Harper & Brothers, 1953.
  • Benítez, Ana M. Pre-Hispanic Cooking/Cocina Prehispánica [bilingual edition with English translation by Mary Williams Varela]. Mexico City: Ediciones Euroamericanas Klaus Thiele, 1974.
  • Blom, Gertrude. Gertrude Blom/Bearing Witness, edited by Alex Harris and Margaret Sartor. Chapel Hill, NC, and London: University of North Carolina Press (for Center for Documentary Photography, Duke University), 1984.
  • Caballero Hernández, María del Socorro. Costumbres del Estado de México. Mexico City: Secretaría de Educación Pública, 1986.
  • Carbia, María A. de. México en la cocina de Marichu. Mexico City: Editorial Epoca, 1969.
  • Castellò Yturbide, Teresa. Presencia de la Comida Prehispánica. Mexico City: Fomento Cultural Banamex, 1986.
  • Coe, Sophie. “Aztec Cuisine.” Petits Propos Culinaires, number 19 (March 1985): 11-22.
  • —. “Aztec Cuisine, Part II.” Petits Propos Culinaires, number 20 (July 1985): 44-59.
  • —. “Aztec Cuisine, Part III.” Petits Propos Culinaires, number 21 (November 1985): 45-56.
  • Dewitt, Dave, and Nancy Gerlach. The Whole Chile Pepper Book. Boston: Little, Brown and Company, 1990.
  • Díaz del Castillo, Bernal. The Conquest of New Spain, translated and edited by J. M. Cohen. Baltimore: Penguin Books, 1963.
  • Directorio Nacional Gastronómico. Mexico City: Secretaría de Turismo, n.d.
  • Fiestas in Mexico: A Complete Guide to Celebrations. First English edition. Mexico City: Ediciones Lara, 1978.
  • Flores Estrada, Francisco. Cocina Exótica de Chiapas. San Cristóbal de las Casas: Editorial La Noticia, 1986.
  • Gabilondo, Aída. Mexican Family Cooking. New York: Fawcett Columbine, 1986.
  • Gooch, Fanny Chambers. Face to Face with the Mexicans. Carbondale, IL: Southern Illinois University Press, 1966.
  • Guerrero Guerrero, Raúl. Toneucayotl: El Pan Nuestro de Cada Día. Mexico City: Colección Divulgación/Instituto Nacional de Antropología e Historia, 1987.
  • Iglasias y Cabrera, Sonia. El Pan Popular. Mexico City: Fondo Nacional para el Fomento de las Artesanías, 1982.
  • Iturriaga de la Fuente, José N. De Tacos, Tamales y Tortas. Mexico City: Editorial Diana, 1987.
  • Kennedy, Diana. The Cuisines of Mexico. New York: Harper & Row, 1972.
  • —. Recipes from the Regional Cooks of Mexico. New York: Harper & Row, 1978.
  • Long-Solís, Janet. Capsicum y Cultura, La Historia del Chilli. Mexico City: Fondo de Cultural Econòmica, 1986.
  • El Maguey, Árbol de las Maravillas. Mexico City: Museo Nacional de Culturas Populares, 1988.
  • El Maíz, Fundamento de la Cultura Popular Mexicana. 3rd edition. Mexico City: Museo de Culturas Populares, 1987.
  • Minutiae Mexicana: Tequila, Mezcal y Pulque. Mexico City: Minutiae Mexicana, 1971.
  • Paz, Octavio. The Labyrinth of Solitude and other works, translated by Lysander Kemp and others. New York: Grove Press, 1985.
  • Piñeda, Dolores Sánchez de. Comida Tradicional de San Cristóbal de las Casas. Mexico City: Luz Olivia Piñeda Sanchez, 1988.
  • Porter, Eugene O. Lord Beresford and Lady Fio. El Paso, TX: University of Texas Press, 1970.
  • Recetario Mexicano del Maíz. Mexico City: Museo de Culturas Populares, 1983.
  • Riding, Alan. Distant Neighbors. New York: Vintage Books, 1985.
  • Rivera, Francisco (“Paco Píldora”). Veracruz en la Historia y la Cumbancha. Mexico City: Viñetas de Alberto Beltrán, 1976.
  • Soustelle, Jacques. Daily Life of the Aztecs on the Eve of the Spanish Conquest, translated by Patrick O’Brian. Stanford, CA: Stanford University Press, 1970.
  • Taibo, Paco Ignacio. Breviario del Mole Poblano. Mexico City: Editorial Terra Nova, 1981.
  • Toor, Frances. A Treasury of Mexican Folkways. New York: Bonanza Books, 1947.
  • Las Tradiciones de Días de Muertos en México. Mexico City: Secretaría de Educación Pública/Dirección General de Culturas Populares, 1987.
  • Velâzquez de León, Josefina. Mexican Cook Book Devoted to the American Homes [bilingual edition with English translation by Concepción Silva Garcia]. Mexico City: Ediciones Velázquez de León, 1947.