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Filling and Steaming Tamales

Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About
There are different ways of shaping tamales, but the two methods given here will serve as general guidelines for the most versatile forms of corn-husk and banana-leaf tamales. Follow the quantities given in the individual recipes.

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