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Oriental Influences

Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About
When the Spanish arrived in the Western Hemisphere, they believed they had landed in Asia, which was where they were headed by what they thought was a shortcut. From that time on, Asia has figured in the destiny of Mexico-—and the food. We are a Pacific Rim nation, and not only our culture but our cuisine bears many traces of the fascinating movements from west to east as well as east to west that began with the Age of Discovery.

Once the conquest of America was firmly established, Pope Alexander VI divided the conquered lands and their routes to Europe between Spain and Portugal. The eastern route from Europe to Asia, around Africa and into the Indian Ocean, went to the Portuguese. The western route from Europe to Asia was Spain’s. Eventually Spain ruled the Pacific from western South America to the Philippines, and shared the Far Eastern trade with Portugal. From the great Asian port of Manila, Oriental goods bound for Spain traveled to Mexico on the twice-yearly voyages of the powerful galleon called the Nao de China. This was how Mexico was introduced to silk, porcelains, and many spices.

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