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English–Persian List of Ingredients
Appears in
Published 2011
| Ajuwan | Zireh-ye kuhi |
| Alfalfa | Yonjeh |
| Allium | Barhang |
| Allspice | Felfel-e bahareh |
| Almond | Badam |
| Almond slivers | Khalal-e-badam |
| Anise | Badian |
| Apple | Sib |
| Asparagus | Marchoubeh |
| Baking powder | Gard-e nan |
| Baking soda | Jush-e shirin |
| Barberries | Zereshk |
| Barley | Jow |
| Basil | Reyhan |
| Bay leaf | Barg-e bu |
| Bergamot | Baderang |
| Bitter orange | Narenj |
| Bitter orange molasses | Rob-e narenj |
| Borage | Gol gab zabun |
| Bread | Nan |
| Bulgur and yogurt patties | Tarkhineh |
| Cabbage | Kalam |
| Cactus | Zaban-e madar shohar |
| Cantaloupe | Garmak |
| Capers | Kavar or kabar, or golak |
| Caraway seeds | Zireh-ye siah |
| Cardamom | Hel |
| Cardoon | Kangar |
| Caster oil | Roghan-e karchak |
| Celery | Karafs |
| Cherry | Gilas |
| Chestnut | Shah balut |
| Chickpea | Nokhod |
| Chicory | Kasni |
| Chinese or wild olive | Senjed |
| Chives | Tareh |
| Cilantro weed, also coriander seeds | Gishniz |
| Cinnamon | Darchin |
| Clove | Mikhak |
| Clover | Shabdar |
| Cucumber | Khiar |
| Cumin | Zireh-ye sabz |
| Curry powder | Kari |
| Date | Khorma |
| Dill | Shivid |
| Dried apricot | Qeysi |
| Dried buttermilk | Kashk |
| Dried Persian lime | Limu-Omani |
| Dried pomegran-ate arils | Nardun |
| Fava bean | Baqala or baqali |
| Fennel | Razianeh |
| Fenugreek | Shanbalileh |
| Fig | Anjir |
| Fruit | Miveh |
| Garden cress | Tartizak |
| Garlic | Sir |
| Ginger | Zanjebil |
| Golden plum | Alu zard |
| Grape molasses | Shireh-e angur |
| Grapefruit | Tusorkh |
| Green fava bean or lima bean | Baqali |
| Hazelnut | Fandogh |
| Heart of palm | Taruneh |
| Hemp seed | Shahdaneh |
| Hysoppe | Zofa |
| Iris | Zanbagh |
| Japanese quince | Beh-e japoni |
| Jasmine | Yas |
| Jujube | Annab |
| Kidney bean | Lubia qermez |
| Le mache | Shirinak |
| Leek | Tareh farangi |
| Lemon verbena | Behlimu |
| Lentil | Adas |
| Licorice | Shirin bayan |
| Lime or lemon juice | Ablimu |
| Malt wheat or wheat sprout flour | Ard-e javaneh-ye gandom (sahan) |
| Mango | Anbeh |
| Marjoram | Marzangush |
| Meat sauce, 1-inch chunks of meat, sautéed and seasoned | Qormeh |
| Medlar | Azgil |
| Millet | Arzan |
| Mint | Na’na |
| Mulberry | Tut |
| Mung bean | Maash |
| Musk willow | Bidmeshk |
| Mustard | Khardal |
| Nigella seed | Siah-daneh |
| Noodle | Reshteh |
| Nut mix | Ajil |
| Nutmeg | Jowz-e hendi |
| Oat | Jow-e dosar |
| Okra | Bamieh |
| Olive oil | Roghan-e zeytun |
| Onion | Piaz |
| Orange (bitter or Seville) | Narenj |
| Orange (sweet) | Porteghal |
| Orange blossom | Bahar narenj |
| Orange molasses (bitter orange) | Rob-e narenj |
| Orange peel | Pust-e porteqal |
| Oregano | Avishan-e kuhi or puneh-ye kuhi |
| Parsley | Ja’fary |
| Peach | Hulu |
| Pear | Golabi |
| Peppermint | Sussan anbar |
| Persian cheese | Panir |
| Persian Hogweed | Golpar |
| Persian pickles | Torshi |
| Persian shallot | Musir |
| Persimmon | Khormalu |
| Pinto bean | Lubia chiti |
| Pistachio | Pesteh |
| Pistachio slivers | Khalal-e-pesteh |
| Pomegranate molasses | Rob-e anar |
| Poppy | Shagayegh |
| Poppy seed | Daneh-ye khash-khash |
| Potato | Sibzamini |
| Powdered orchid root | Sahlab |
| Prune | Alu |
| Purslane | Kholfeh |
| Quince | Beh |
| Radish | Torobcheh |
| Raisin | Keshmesh |
| Rhubarb | Rivas |
| Rice | Berenj |
| Roasted sesame paste | Ardeh |
| Rose geranium | Shamdani-e mo’atar |
| Rose petals | Gole-e sorkh |
| Rose water | Golab |
| Rosemary | Aeklil-e kuhi |
| Rye | Chavdar |
| Saffron | Za’feran |
| Sage | Maryam goli |
| Sesame | Konjed |
| Shrimp | Meygu |
| Small, ½-inch cubes of meat, sautéed and seasoned | Qeymeh |
| Sorrel | Torshak |
| Soup, hearty | Osh |
| Sour cherry | Albalu |
| Spice mix, Persian | Advieh |
| Spring onion, or scallions | Piazcheh |
| Sprouts | Sabzeh |
| Star anise | Badian-e khatai |
| Steamed red beets | Labu |
| Sugar crystals | Nabat |
| Sugar-coated almonds | Noghl |
| Sumac | Somaq |
| Summer savory | Marzeh |
| Tamarind | Tamr-e hendi |
| Tangerine | Narengi |
| Tarragon | Tarkhun |
| Tea | Cha’i |
| Thyme | Avishan/Azorbeh |
| Tongue | Zaban |
| Tripe | Sirab shirdun |
| Turmeric | Zardchubeh |
| Turnip | Shalgham |
| Unripe grapes | Ghureh |
| Unripe plum or baby green plum | Gojeh sabz |
| Valerian | Sombolative |
| Vanilla | Vanil |
| Verjuice (unripe grape juice) | Ab-ghureh |
| Vinegar | Serkeh |
| Vinegar syrup | Sekanjebin |
| Walnut | Gerdu |
| Watercress | Balaghuti (shahi) |
| Wheat bran | Sobus-e gandom |
| Wheat sprout pudding | Samanu |
| Wild celery | Karafs-e kuhi |
| Wild leek | Valak |
| Wild thyme | Kakuti |
| Wine | Mey |
| Yarrow | Bumadaran |
| Yellow fava bean | Baqali-e zard |
| Yellow split pea | Lapeh |
| Yogurt mint drink | Dugh |