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Preserves & Pickles

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By Najmieh Batmanglij

Published 2011

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“Nighttime in a Palace.” From Shah Tahmasp’s Quintet of Nizami, 1539–43.
“Nighttime in a Palace.” From Shah Tahmasp’s Quintet of Nizami, 1539–43.
Persian preserve recipes are special because they combine fruit, flower, and spice to create a perfect sweetness. Besides being eaten with bread and butter, which is most often the case, these preserves are good with yogurt, to sweeten tea, or to eat on their own as a dessert.

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