Barbecue

Appears in

Food by Fire

By Derek Wolf

Published 2021

About

RECIPES START.

Special equipment

The two essential pieces of equipment for smoking and barbecue are the enclosed smoker and a shovel. There are many excellent grills on the market that can double as smokers. If you get serious about barbecue, I recommend getting a classic offset smoker. For those not interested in that, most enclosed grills will work fine. Either way, make sure you have a sturdy heat-resistant shovel for transferring the hot coals. A bonus piece of equipment would be a burn box, which allows you to keep a roaring fire that will continually create coals for the smoker. If you do not have a burn box, then a fire pit or charcoal chimney will help with replenishing the coals.

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