Barbecue

Ah, barbecue. This classic style of cooking has many shapes and forms throughout the world. From legendary low-and-slow styles coming out of smokers in the United States (like Tennessee, where I live) to the in-ground pit styles from Samoa, Patagonia, and more, there are so many fine examples of barbecue.

So, how do you conquer all barbecue fire cooking styles in just five recipes? Well, you don’t. There are so many amazing cookbooks and recipe books out there that dive into the depths of every specific barbecue genre, but here we lightly graze the surface for what you can do with lower-heat indirect fire cooking.