Pickles, Sambals and Dipping Sauces

Appears in

The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands

The Food of Indonesia

By Heinz Von Holzen

Published 2015

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© 2015 All rights reserved. Published by Tuttle.

In this section

Cucumber Pickles

Mixed Vegetable Pickles

Spicy Pickles with Basil

Pickled Green Chilies

Pickled Shallots

Green Mango Sambal

Diced Water Chestnut or Jicama Sambal

Dried Shrimp and Vegetable Sambal

Peanut Sambal with Tamarind

Crispy Fried Shallots or Fried Garlic

Spiced Coconut with Peanuts

Part of

Authentic Indonesian Recipes

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