Poultry, Meat and Game

Appears in

The Food of Northern Spain

The Food of Northern Spain

By Jenny Chandler

Published 2005

About

© 2005 Jenny Chandler. All rights reserved.

In this section

Turkey with Fruit and Nut Stuffing

Chicken with Mediterranean Vegetables

Chicken and Wild Mushrooms

Chicken with Prawns

Roast Duck with Pears

Partridge with Chocolate Sauce

Rabbit and Chestnut Ragout

Venison Fillet with Autumnal Fruits

Sukalki Beef Stew

Braised Veal with Wild Mushrooms

Fillet Steak with Cabrales Blue Cheese Sauce

Basque Steak with Red Peppers

Roast Spring Lamb

Grilled Lamb Cutlets with Quince Allioli

Lamb and Pepper Hotpot

Milk-roast Pork Loin with Apple Purée

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