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Desserts

Appears in

The Food of Northern Spain

The Food of Northern Spain

By Jenny Chandler

Published 2005

About

'Brilliant app for foodies'

'Spotify of cookbooks'

Piquillo Pepper Sauce

Sugar-coated Bread Fritters

In this section

Sugar-coated Bread Fritters

Catalan Crème Brûlée

Santiago Almond Tart

Yogurt Mousse with Bilberries and Pacharán

Caramelized Rice Pudding with Honeyed Figs

Feather-light Apple Tart

Wine-poached Peaches with Butter Sponge

Lychee Soup with Apple and Celery

Turrón Ice Cream with Raspberry Coulis

Cider Sorbet with Almond Crisps

Chestnut Pudding with Spiced Chocolate Ice Cream and Ginger Syrup

Hot Chocolate Pudding with Hazelnuts

All Saint’s Petit Fours

Galician Firewater

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