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Culinary

Appears in
Fool's Gold: A History of British Saffron
Fool's Gold

By Sam Bilton

Published 2022

  • About
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  • Glasse, Hannah and Wilson, Maria. The Complete Confectioner, London: West and Hughes, 1800.
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  • Raffald, Elizabeth. The Experienced English Housekeeper, London: W. Osborne and T. Griffin, 1794.
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  • Riley, Gillian. The Oxford Companion to Italian Food, Oxford: Oxford University Press, 2007.
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  • Smith, Eliza. The Compleat Housewife: Or, Accomplish’d Gentlewoman’s Companion, Williamsburg: William Parks, 1742.
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  • Wey, William. The Itineraries of William Wey, fellow of Eton college. To Jerusalem, AD 1458 and AD 1462; and to Saint James of Compostella, AD 1456. From the original manuscript in the Bodleian library, London: J. B. Nichols and sons, 1857.
  • Woods, Liz. Cornish Feasts and Festivals, Penzance: Alison Hodge, 2013.
  • Woolley, Hannah. The Queen-Like Closet; or, Rich cabinet stored with all manner of rare receipts for preserving, candying & cookery, London: R. Lowndes, 1670.
  • Woolley, Hannah. The Gentlewoman’s Companion or, a Guide to the Female Sex, Totnes: Prospect Books, 2001.

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