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By Erin Gleeson
Published 2019
We made Aperol Spritzes with a more traditional garnish of an orange twist & a green olive.
DIY Pan con Tomate board
Decorate the buffet table and the dining table with a grouping of lemons and fresh herbs. I used lavender, flowering dill & rosemary, plus a few votives.
We made a separate buffet table to keep things casual and easy. Everything can be served at room temperature, except keep the casserole warm in the oven until itβs time to eat.
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