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The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

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We made Aperol Spritzes with a more traditional garnish of an orange twist & a green olive.

DIY Pan con Tomate board

Decorate the buffet table and the dining table with a grouping of lemons and fresh herbs. I used lavender, flowering dill & rosemary, plus a few votives.

We made a separate buffet table to keep things casual and easy. Everything can be served at room temperature, except keep the casserole warm in the oven until it’s time to eat.