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Pasta
Appears in
By Erin Gleeson
Published 2019
A highlight of my time in Italy was taking a pasta class with Chef Luca Sturlese at a cooking workshop space in Manarola called A Pié de Campu. I learned how to make a few different kinds of pasta by hand. Using a mortar and pestle, we also made a typical Ligurian walnut sauce with marjoram.
Back in the woods at home, I invited some friends over for a pasta-making night on the deck. We drank Italian wine and made Pistachio Pesto to go with it.
© 2019 All rights reserved. Published by Abrams Books.
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