Desserts

Appears in

Formulas for Flavour

Formulas for Flavour

By John Campbell

Published 2001

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© 2001 John Campbell. All rights reserved.

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In this section

Roast Plums, Honey and Yogurt Ice Cream

Chocolate and Griottine Clafoutis

Bitter Chocolate Tart, Parsnip Ice Cream

White Chocolate Mousse, Raspberry Milkshake

Citrus Soufflé, Hot Chocolate Ice Cream

Panna Cotta with Raspberries

‘Rhubarb and Custard’

‘Strawberry Shortcake’, Balsamic Ice Cream

Tarte Fine of Peach, Pepper Ice Cream

Tatin of Pear with Roquefort and Pickled Walnut Ice Cream

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