Acknowledgments

The Publisher wishes to thank Sylvie Gille-Naves Lenôtre and Alain Lenôtre for their dedication and hard work in creating this beautiful book.

Flammarion also extends its thanks to the following people for their collaboration and participation: Mme. Nathalie Bellon-Szabo, President of the Société Lenôtre S.A.; Olivier Voarick, Chief Executive Officer; Guy Krenzer, Executive Chef and Creative Director; Christophe Gaumer, Patisserie Creative Chef; Stéphane Durand, International Creative Chef; and all the teams at Maison Lenôtre.