Label
All
0
Clear all filters

Acknowledgments

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

The Publisher wishes to thank Sylvie Gille-Naves Lenôtre and Alain Lenôtre for their dedication and hard work in creating this beautiful book.

Flammarion also extends its thanks to the following people for their collaboration and participation: Mme. Nathalie Bellon-Szabo, President of the Société Lenôtre S.A.; Olivier Voarick, Chief Executive Officer; Guy Krenzer, Executive Chef and Creative Director; Christophe Gaumer, Patisserie Creative Chef; Stéphane Durand, International Creative Chef; and all the teams at Maison Lenôtre.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'
The licensor does not allow printing of this title