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Les Accompagnements et Salades

Side Dishes & Salads

Appears in
French Brasserie Cookbook
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About
I always look forward to the change of seasons and how that is reflected on our plates, especially when it comes to side dishes and salads. Each season brings its own special selection of the fresh, the earthy, the tender, the robust and the sweet – something for every mood, every day. Whether steamed, sautéed, roasted, baked or grilled and tossed with olive oil or butter, or served in a salad with a tasty dressing – the possibilities are endless and there is always something delicious and new to enjoy.

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