Dedication

To three very special people: to my mum, Anne-Marie, and my late Great-Aunt Suzanne for their love and passion for cooking, which they passed on to me; and to my first teacher, the late Yves Lalloz, who took me on when I was 15 and guided me wisely through my three-year apprenticeship with him; and finally to my wife, Claire, for her charm, friendship and unconditional support, and my son Antoine, whose love of life and food is contagious. My profound thanks to you all.