Resources

Appears in
French at Heart: Recipes That Bring France Home

By Marjorie Taylor and Kendall Smith Franchini

Published 2025

  • About
Since we typically make meals out of relatively few ingredients, we always make sure what we use is the best we can find—especially when it comes to staples like good French extra-virgin olive oil, fleur de sel, artisanal cheese, and cured meats. Below are a few of our favorite online shops (some of which ship worldwide).