Label
All
0
Clear all filters

Introduction

Appears in
top 1000French
French

By Damien Pignolet

Published 2005

  • About

To the memory of Elsa Pignolet and Josephine Pignolet

For as long as I can remember I have been passionate about food. About what would be served for this meal and what would be on offer for the next. My mother was a good home cook [priding herself on never cooking from a packet] and dinner lives in my memory as a simple ceremony each day.

Some of her staples were pea and ham soup, potato omelette soufflé and lemon meringue pie. Being the youngest of four children, the baby of the family, my mother had more time to spend with me and I was never far from her elbow, especially when she made puddings - every evening meal had to have a dessert.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'
The licensor does not allow printing of this title