Introduction

I Could almost have started this book with a story:

Once upon a time in Franche-Comté, a young boy was walking through the kitchen at his great aunt’s house. Suddenly he stopped in his stride, looked up and shouted,

“When I grow up, I want to be a cuisinier.”

He was five years old. At that time, nobody thought anything about it and life went on as usual. But, some time later...

... that young boy did, indeed, become a chef. And I am sure you know who I am talking about.

I have always enjoyed my profession and, after many years, I still love it. It’s challenging, exciting and fun. It gives me the chance to work with some fabulous people – dedicated, knowledgeable and hardworking – some with considerable experience and others young and eager to learn and experiment, always keen to try new ideas.