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Basic Stock |
Binding Agent |
Basic Sauce |
Derivatives |
Brown veal stock (fond de veau brun) |
Arrowroot, potato starch, cornstarch |
Thickened veal stock (fond de veau lié) |
Bordelaise, Bercy, Robert |
Beef stock (braisière) |
Roux brun (singer) |
Basic brown sauce (sauce espagnole) Demi-glace (classic) |
Charcutière, Madère Chasseur |
Brown chicken stock (fond de volaille brun) |
Roux, starch |
Thickened poultry stock (fond de volaille lié) |
|
Game stock (fond de gibier) |
Roux |
Thickened game stock (fond de gibier lié) |
Poivrade, Grand Veneur, Diane |