Label
All
0
Clear all filters

Working with Chicken

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About
With chicken a mainstay of French and American kitchens, it is important to master the techniques needed to prepare it for cooking.

In this section

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title