Advertisement
Crustaceans are, for the most part, saltwater animals, with crayfish (l’écrevisse) the freshwater exception. In France, the saltwater crayfish is referred to as langousté. The crustacean family includes cold-water lobster (homard), warm-water spiny lobster (langouste), rock lobster (langouste), crab (crabe), shrimp (crevette grise), prawns (crevettes rose), and crayfish (l’écrevisse/langouste).
© 2021 All rights reserved. Published by Abrams Books.