Principles of First Aid

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About
Burns, abrasions, and cuts are part and parcel of work in the kitchen. These occupational hazards must be dealt with promptly and knowledgeably to ensure that additional damage is not done to the victim or to the workplace.
Follow these simple kitchen safety rules and many, many accidents will be avoided:
Burns, abrasions, and cuts are part and parcel of work in the kitchen. These occupational hazards must be dealt with promptly and knowledgeably to ensure that additional damage is not done to the victim or to the workplace.