Hot and Spicy Main Courses

One thing that we have found as vegetarians is that when eating out, lots of the “main courses” on restaurant menus are nothing more than large portions of starters, and for that reason tend to pall after a few mouthfuls. Our philosophy is that main-course dishes should offer considerable variety on the plate. Cooking lots of little things that work together beautifully is part of our culture, and we know from customers’ comments that this diversity has played a considerable part in the success of our menus.