Sauces for Vegetables

Appears in

By Elena Molokhovets

Published 1992

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  • 314 Yellow sauce for asparagus, rutabagas, or turnips
  • 315 Cream sauce for fresh cabbage, carrots, turnips, rutabagas, or cauliflower
  • 316 Browned butter with rusks
  • 317 White sauce for cauliflower, stuffed turnips, rutabagas, Jerusalem artichokes, German buns, and puddings
  • 318 Sabayon sauce