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Fish Sauces
Appears in
Published 1992
- ! 319 Hot mustard sauce for fish: zander, tench, sturgeon, trout, etc.
- *! 320 Walnut sauce for fish and carp
- 321 Cold sour cream sauce for fish
- ! 322 Hollandaise sauce for pike, zander, and other large fish
- 323 White sauce for pike, zander, and salmon
- 324 Mushroom sauce for pike and zander
- ! 325 Cold mustard sauce with capers for fish and various aspics
- 326 Cold Provençal sauce for fish mousse
- *! 327 Sauce for boiled salmon, burbot, or eel with olives, capers, etc.
- 328 Crayfish sauce for pike, zander, and whitefish
- 329 Sour cream bechamel for fish dishes
- 330 Sareptskaja mustard
- * 331 Butter with eggs
- 332 Thick cream sauce for boiled perch, pike, zander, etc.
- * 333 Sprat sauce
- 334 Sour cream sauce for boiled perch and pike
- *! 335 Tartar sauce
- 336 Sour cream sauce for boiled salmon
- 337 Sweet and sour sauce for carp, bream, etc.
- 338 Brown sauce for eel
- 339 Sauce for fish (hot)
- * 340 Almond milk sauce for fish