Sauces for Cold Fish, Aspics, and Pâtés

Appears in

By Elena Molokhovets

Published 1992

  • About
  • 341 Cold mustard sauce for cold fish and for meat and fish aspics
  • *! 342 Cold sprat sauce for fish and meat aspics
  • *! 343 Mixed sauce for cold fish
  • 344 Cold Provençal sauce for fish
  • ! 345 Sauce for fish pâtés
  • 346 Sauce for eel pâté
  • ! 347 Strong sauce
  • ! 348 French truffle sauce for game pâté
  • * 349 Crayfish sauce for pâtés