Chapter 19. Gingerbreads

  • !1917 Gingerbreads made from rye flour
  • !1918 Gingerbreads made from wheat flour
  • *!1919 Chocolate spice cakes
  • *!1920 Spice cakes with rosewater
  • !1921 Almond gingerbreads
  • *!1922 Torun gingerbreads
  • !1923 Other gingerbreads
  • !1924 Sugar gingerbreads
  • 1925 Gingerbreads with honey and spices
  • * 1926 Gingerbreads without spices
  • 1927 Gingerbreads made with treacle
  • * 1928 [Gingerbread figures]
  • * 1929 Raspberry gingerbreads
  • 1930 Gingerbreads
  • 1931 Gingerbreads made from rye flour
  • 1932 Gingerbreads
  • 1933 Nuts from gingerbread dough
  • 1934 Fine gingerbreads
  • 1935 Chocolate gingerbreads
  • 1936 Sugar gingerbreads
  • 1937 Honey gingerbreads
  • * 1938 Excellent sugar gingerbreads
  • 1939 Rye gingerbreads with berries

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