Chapter 30. Preserved Fish and Wild and Domestic Birds

  • * 2637 To preserve fresh fish and to rectify spoiled fish
  • * 2638 To keep domestic ducks fresh through half the winter
  • 2639 To dry pike, roach, and other fish
  • 2640 To salt any kind of fish
  • * 2641 To turn heavily salted fish into freshly salted fish
  • 2642 To marinate fish in general
  • 2643 To marinate crayfish tails
  • 2644 To marinate burbot livers
  • 2645 To marinate turkeys
  • 2646 To marinate geese and ducks
  • 2647 To marinate hazel grouse
  • * 2648 To marinate goose rolls
  • 2649 To marinate snipe
  • 2650 To store herring
  • * 2651 Home-smoked whitefish and other fish
  • 2652 Salted and smoked geese halves
  • 2653 Homemade pike caviar