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Chapter 33. Fast Day Accompaniments for Soup
Appears in
Published 1992
- 2785 White bread sippets
- * 2786 Fish forcemeat
- 2787 Fish forcemeat from caviar
- 2788 Fried fine buckwheat kasha
- 2789 Fried kasha from Smolensk buckwheat
- 2790 Thick buckwheat kasha
- 2791 Pel’meni with fish stuffing
- 2792 Fried dumplings with mushroom stuffing
- 2793 Fried dumplings with mushroom stuffing and buckwheat kasha
- 2794 Short pastry for pirozhki
- * 2795 Fast day yeast dough for pirozhki and pirogs
- * 2796 Fast day yeast dough fried in oil
- * 2797 Quick dough with cream of tartar
- 2798 Yeast dough made with boiling water
- * 2799 Pirog with sturgeon marrow, rice, and fish
- 2800 Pirog with sturgeon marrow and fish
- 2801 Pirog with sturgeon marrow and rice
- 2802 Pirog with rice and onion fried in oil
- * 2803 Pirog with sago and salmon
- 2804 Pirog with fresh cabbage
- 2805 Pirog with fresh cabbage and fish
- * 2806 Pirog with sauerkraut and fish
- 2807 Pirog with sauerkraut and mushrooms
- * 2808 Pirog with fish forcemeat, sturgeon mar row, and fish
- 2809 Pirog with fish forcemeat, eel, or white-fish
- 2810 Pirog with mushrooms
- 2811 Pirog with mushrooms and sturgeon marrow
- 2812 Pirog with mushrooms and rice
- * 2813 Pirog with buckwheat kasha, mush rooms, or fish
- 2814 Pirog with fresh mushrooms
- 2815 Pirog with buckwheat or Smolensk kasha with mushrooms
- 2816 Pirozhki with fresh cabbage
- 2817 Pirozhki with rice
- 2818 Pirozhki with rice and sturgeon marrow
- 2819 Pirozhki with rice, sturgeon marrow, and fish
- 2820 Pirozhki with mushroom stuffing
- 2821 Pirozhki with mushrooms and sturgeon marrow
- 2822 Pirozhki with mushrooms and rice
- 2823 Pirozhki with fresh mushrooms
- 2824 Pirozhki with thick buckwheat kasha and mushrooms
- 2825 [Omitted in the original]
- 2826 Pirozhki with buckwheat or Smolensk kasha with mushrooms
- 2827 Pirozhki with fish forcemeat and sprats
- 2828 Pirozhki with sago and salmon
- 2829 Rastegai with fresh herring
- * 2830 Rastegai with fish forcemeat and salmon
- * 2831 Fish rastegai with fried onion
- 2832 Pirozhki buns with crayfish forcemeat
- * 2833 Pirozhki with carrots
- 2834 Batter