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Chapter 34. Fast Day Sauces
Appears in
Published 1992
- * 2835 White sauce for boiled fish
- 2836 Brown sauce for fish
- * 2837 Brown sauce with truffles
- 2838 Strong sauce for fish
- 2839 Salted cucumber sauce
- 2840 Sprat or anchovy sauce
- * 2841 Herring sauce
- 2842 Sour-sweet sauce with raisins for fish, potato, and rice patties
- * 2843 Mustard sauce for fish
- 2844 Walnut sauce for fish
- * 2845 Sauce for cauliflower and asparagus
- 2846 Onion sauce with caraway
- * 2847 Sour-sweet onion sauce
- * 2848 Dutch sauce
- 2849 Lemon sauce
- 2850 Horseradish sauce
- 2851 Mushroom sauce for patties
- 2852 Cherry sauce for fried fish
- * 2853 Red currant sauce for fried fish
- 2854 Cold mustard sauce for aspics and vinaigrettes
- 2855 Provençal sauce, like mousse, for fish
- 2856 Cold sprat sauce for fish aspics
- 2857 Sauce for boiled salmon, burbot, or eel
- 2858 Caviar sauce for boiled fish
- 2859 Mixed sauce for cold fish
- 2860 Sareprskaja mustard
- 2861 Sauce for fish Pâtés
- 2862 Red wine sauce for pudding
- 2863 Cherry sauce for pudding
- 2864 Plum sauce for pudding
- 2865 Raspberry or wild strawberry sauce for pudding
- 2866 Sauce made from syrup for pudding
- 2867 Almond milk for pudding, buckwheat kasha, or kissel
- 2868 Cranberry sauce for pudding
- 2869 Chocolate sauce for pudding and rice patties
- 2870 Poppy seed or hemp seed milk
- 2871 Rum sauce for pudding and rice patties
- 2872 Apple sauce for apple and rice pudding
- 2873 Sauce from apple peels and cores for puddings
- 2874 Syrup